Are cruises a good option for families with small children?

Photo Credit: cruiselawnews.com

Photo Credit: cruiselawnews.com

Yes, cruises are typically a great way for families with small children to travel. However, some cruise lines are more kid-friendly than others. A huge benefit to cruising is you only have to pack and unpack once, which comes in handy with all the gear that babies and toddlers need. Also, there are plenty of entertainment options on-board and docked at shore, so boredom is virtually impossible. Another plus for parents is the wide variety of childcare options, from fun children’s programs to in-room babysitting and staffed nurseries. One thing to keep in mind, is that some cruise ships have a minimum age of 12 months, where others have a minimum age of 4 or 6 months.

“When deciding on a cruise, make sure the children’s programs are tailored to your child’s age. The structure and activities of these programs vary — even among ships from the same cruise line — so make sure the program you want is available during your trip. Web sites such as Cruises for Families and Family Cruises can help you compare your options. You may also want to check out Celebrity, Norwegian, Disney, and Royal Caribbean International cruise lines, which are known for their family-friendly offerings.” -Baby Center

Photo Credit: cruiselawnews.com

Photo Credit: cruiselawnews.com

Our travel specialists are here to answer all your questions about cruising with children. We specialize in finding the right cruise for each family. Please contact us for more information!

Sonja Arrasi
Cruise & Travel Masters

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Airport Dog Parks

 

Thanks to a mandate issued last may by the U.S. Department of Transportation, airlines are required to provide relief areas for service animals like guide dogs. Airports are beginning to go beyond the minimum requirements, developing  off-leash dog-parks that are open to all travelers and their four legged friends. Here are just a few:

-Hartsfield-Jackson Atlanta International: 1,000-square-feet of landscaped off-leash rest area, located steps away from Delta’s check-in desk. The most elaborate park yet, this area has flowers, grass, benches, biodegradable waste bags, and dog sculptures made from scrap metal.

Hartsfield-Jackson Atlanta International Airport, Flickr

Hartsfield-Jackson Atlanta International Airport, Flickr

- San Francisco International Airport: Two outside relief areas located near Terminals 1 and 3 baggage claims. Drinking bowls and “mutt mitts” (high-tech poop bags) are available as well.

- Philadelphia International Airport: Seven off-leash areas with mulch surfaces and biodegradable waste bags. Humans will enjoy the relaxation bench, while dogs will enjoy the faux fire hydrant and concrete paw print.

- The Lambert-St. Louis International Airport: Two gated outdoor rest areas, in the Main and East terminals.

Tracey Thompson, owner of PetFriendlyTravel.com, has compiled a list of nearly 50 pet-friendly airports. She says “Airports are wise to tap into what pet owners want, since more travelers are paying to carry their small pets with them on the plane.”

For more pet-friendly travel tips, check out the Pet Travel section of our blog!

Sonja Arrasi, Cruise & Travel Masters
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5 More Dishes Worth The Trip

Photo Credit: cirp-hpc.org

Photo Credit: cirp-hpc.org

For all you food and travel fanatics who loved our first post, 5 Dishes Worth The Trip, here are another 5 that will jump-start your taste buds and stir your travel-fever! Those of you that just joined us, National Geographic asked world-class chefs and other foodies about the meal that they’d travel great distances to savor again. Here is what they said…

Taco in Playa del Carmen   Photo: National Geographic

Taco in Playa del Carmen Photo: National Geographic

1) Shrimp Taco
“Playa del Carmen, Mexico, located along the clear and warm waters of the Caribbean, may be a paradise for swimmers and sunbathers, but I would travel there to enjoy the tacos de camarones at La Fragata, a small restaurant on 26th Street. Beatriz, the chef/owner, is one of the best cooks around. Fresh corn tacos are filled with local plump shrimp coated with a crunchy batter and garnished with avocado, cilantro, and pico de gallo. And her prices are dirt cheap.”
-Jacques Pepin, Author of Essential Pepin

2) Chicken Salad
“I crave the garlicky chicken-walnut salad at a tiny basement canteen in Tbilisi, Georgia, tucked along a back alley of the sagging Old Town-not only because it’s the best chicken salad I’ve ever tasted, but because the contrast between the humble setting and the voluptuous flavors embodies that Georgian ability to seemingly effortlessly extract the best out of life.”
-Marisa Robertson-Textor, Former Research Chief, Gourmet

Szechuan Shredded Beef    Photo: kraftrecipes.com

Szechuan Shredded Beef Photo: kraftrecipes.com

3) Szechuan Surprise
“After visiting and meditating at the Lama Temple in Beijing, we walked down the incense-heavy road and came upon a little place where we had this amazing Szechuan shredded beef. We enjoyed it so much we had it again at another restaurant where it was called Spicy Ass Meat. This was alarming, so I asked the server, “Ass meat?” And he said, “Like donkey!” Well, we still loved this dish and I’d go back for it.”
-Art Smith, Chef at Art And Soul (Washington D.C)

4) Acai On The Beach
“Florianopolis in Brazil is one of the most alluring cities I’ve ever been to, with incredible beaches, each one trumping the next. Spending three weeks there changed my life forever, and every morning before I hit the majestic waves with my board I would dig into the sweet, raw pulp from the acai berry. Its unadulterated flavors are perfectly juxtaposed with the salty beach air and the sand between your toes.”
-Sam Talbot, Chef at Imperial No. Nine (NYC)

Cherry Kebabs, Photo Credit:somecontrast.com

Cherry Kebabs Photo: somecontrast.com

5) Cherry Kebabs
“I’d travel many times over to Aleppo, Syria, to eat kabab bil karaz, an Armenian-influenced dish that marries lamb mince and deep crimson cherries, reflecting the confluence of rich cultures in the Levant. We enjoyed this dish at Bait Wakil restaurant one chilly evening, but sitting around the courtyard fountain and savoring the food was wonderfully warming.”
-Sarah-Hamad, Author of Cardamom and Lime: Recipes From the Arabian Gulf

Mmmm mmmm! Who is ready for a little culinary travel? For tasty trip itineraries check out our Culinary Traveler or contact our travel specialists!

Sonja Arrasi, Cruise & Travel Masters
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5 Dishes Worth The Trip

This is a shout out to anyone who loves to eat, travel, and when possible, combine the two! National Geographic asked world-class chefs and other foodies about the meal that they’d travel great distances to savor again. Here is what they said…

Horta, Photo Credit: Veggie Wedgie

Horta, Photo Credit: Veggie Wedgie

1) Greek Greens
“I’d travel to Serifos, an island in the Cyclades, to eat wild horta drenched in local olive oil. On this severe dry island, the greens (horta) grow on the mountainside and the women go out and collect them, tame the inherent bitterness with a good boil, and then soak them in olive oil with a squeeze of lemon. It’s indicative of the island that so much can be made from so little.”
-Gabrielle Hamilton, Chef/Author of Blood Bones & Butter

2) Italian Cake
“Get me to Sienna to eat a thin slice of panefort with an espresso or dessert wine. Just as every neighborhood has its own flag, the variations of this warm, spiced, dense cake differ from neighborhood to neighborhood. While walking the cobblestone streets, you can see through store windows the stacked slices revealing ingredients:apricots, peaches, raisins, dates, candied oranges, cherries, walnuts, hazelnuts, almonds, pine nuts. The varied and beautiful packagings make it the perfect gift.”
-Krystina Castella, Author of A World Of Cake

Joe Beef's Foie Gras Double Down Sandwich

Joe Beef's Foie Gras Double Down Sandwich

3) Canadian Foie Gras
“I’d head to Montreal to eat Joe Beef’s foie gras double down-two large slices of chicken-fried foie gras with bacon and house-smoked melted cheddar in between, all doused with local maple syrup. I wouldn’t recommend eating this on a regular basis, but the dish reflects the city’s Gallic influence in the foie gras, Canadian pride in the liberal splash of maple syrup, and a whimsical North American irreverence. It can get very cold there, so this piping hot, uber-rich sandwich is sure to warm anyone up.”
-Anitalo, Chef at Annisa (NYC)

4) Soba Sampler
“In Nagano, Japan, the traditional inn Ryokan Sugimoto is chef-owned, and the meal the chef prepared for us on the last visit included three different types of soba that were worth the flight to Japan alone.”
-Grant Achatz, Chef at Alinea (Chicago)

Beaugraviere's Truffles, Photo by Francois Simon

Beaugraviere's Truffles Photo by Francois Simon

5) Truffles All The Time
“I’d go to the village of Mondragon in Provence and the restaurant La Beaugraviere to eat chef Guy Jullien’s all- truffle menu, paired with the best Rhone wines, because it reflects the fact that simple family restaurants in France can offer some of the most memorable experiences.”
-Patricia Wells, Author of Simply Truffles

Explore the world with us, each tasty destination at a time! For culinary itineraries that will keep your taste buds begging for more, contact our travel specialists or check out our Culinary Traveler!

Sonja Arrasi, Cruise & Travel Masters
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10 Affordable Valentine’s Day Retreats

Photo Credit:.concierge.com

Photo Credit: concierge.com

Below are 10 of Sunset’s most affordable Valentine’s Day Retreats. To view their entire selection click here.

RATES

$ = $100 or less

$$ = $100-$175

$$$ = $175-$250

$$$$ = over $250

Blue Lake Ranch, near Durango, CO: Snowshoe or cross-country ski à deux past stands of 150-year-old cottonwoods along a riverside trail, or dogsled or ride horseback through the snowy woods nearby. Fuel up first with a hearty breakfast of tamales and scones (served with heavenly ranch-made preserves and wildflower honey). Make it interesting: Spend an afternoon exploring the Ancestral Puebloan cliff dwellings at nearby Mesa Verde National Park ($10 per vehicle). $, including breakfast; two-night minimum. – Amy Marr

Villa Amor, Sayulita, Mexico: The 35 villas at this resort, some set into a terraced hillside with decks that have little or no railing, are a great place to feel a frisson. From this aerie you can take in all the sights and sounds of the beach without venturing anywhere. Mini kitchens (in some villas only) make it even easier to stay in. Make it interesting: Skinny-dip in your private cliffside plunge pool (request a villa that has one). $$ U.S., including breakfast. – A. W.

Todos Santos Inn, Baja, Mexico: Hidden away in a quiet village near Cabo San Lucas is this enchanted brick-and-adobe hacienda. Disappear into one of its antique canopy beds, or head to a nearby beach. $$ U.S., including breakfast. – David Lansing

Figueroa Hotel, Los Angeles: Humphrey Bogart would fit right in at this cinematic Moroccan oasis in the middle of downtown’s flurry. Make it interesting: Catch a concert at the L.A. Live entertainment complex before you head back to North Africa. $$ –MacKenzie Geidt

Hotel McCall, McCall, ID: An urban-chic hotel plunked down in the midst of mountain scenery. Make plans for the next day’s playtime as you stare from your comfy leather couch at huge, glacier-cut Payette Lake and its surrounding ponderosa pines and snowy slopes. Make it new: Drive to Ponderosa State Park and ski an easy mile to the Blue Moon Yurt, where you’ll sit down to spiced wine and a candlelit meal. Torches light your way back. (Ski trip: $90 per person; reservations required; Blue Moon Outfitters, 208/634-3111.) $$, including breakfast. – Laura Stavoe

Korakia Pensione, Palm Springs: Grab the glass of mint tea that awaits you in your Moroccan- or Mediterranean-style room, then head out through French doors onto your bougainvillea-edged patio to sip and stare at the San Jacinto Mountains. Later, go for a swim in one of the inn’s two torch-lit pools under clear desert skies, or catch an outdoor movie. Make it new: Take a 2½-hour guided hike to scenic Tahquitz Canyon ($13 entrance fee; 760/416-7044). $$, including breakfast; two-night minimum on weekends. – Kathleen N. Brenzel

Waters Edge Hotel, Tiburon, CA: Throw open the bayside door of your tranquil coffee- and cream-colored room to hear the clang-clang of rigging knocking against masts on boats below. Look across the sparkling bay to San Francisco and think about how nice it is to be here, out of reach, together. Make it new: Arrive by boat instead of driving. A ferry ride from San Francisco drops you a few doors from the hotel. The salty air on deck lets you know you’re really getting away ($9.50 one-way; blueandgoldfleet.com). $$$, including continental breakfast. – Lisa Trottier

The Orchid Inn, Santa Barbara: Orchid blossoms appear on your pillow each night, the beach is just a short walk away, and rooms have wood-burning fireplaces and private entries. Make it beautiful:Visit Santa Barbara Orchid Estate nursery, 15 minutes away, featuring orchid species and hybrids from around the world. $$$, including breakfast. – Chryss Yost

Tu Tu’ Tun Lodge, Gold Beach, OR: You’ll want to say all those sweet nothings sotto voce so your voices don’t compete with the soothing bubbling of the Rogue River just outside your room. Make it beautiful: Order a “romance basket” ($125), with chilled Champagne and chocolate-dipped strawberries, to take to the soaking tub on your deck. $$, including breakfast. – Susan G. Hauser

Briar Patch Inn, near Sedona, AZ: The gurgle of the stream, occasional bleats from mascot sheep, and rustle of leaves as breezes waft down Oak Creek Canyon provide the background music to these stone-and-wood cabins. Doze together in the large hammocks dotting the garden, or share a bottle of wine on the banks of the creek. Make it beautiful: Between trees, catch glimpses of Oak Creek Canyon’s ocher walls. $$$, including breakfast; two-night minimum. – Nora Burba Trulsson

To book your romantic getaway, please contact our travel specialists! We will make it a Valentine’s Day you and your sweetheart will never forget!

Sonja Nash, Cruise & Travel Masters
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Eastern Canada Is Stirring Up Some Grub!

Montreal Nightlife (photo:about.com)

Montreal Nightlife (photo:about.com)

Quebec has remained tied to France, which allows French to be the official language and the culture to be very European. Quebec city and Montreal both have a European focus on food and wine- often thought of as a sophisticated, yet mandatory part of life.

“From top restaurants in Quebec’s major cities and country inns to centuries old grocery stores to food festivals and microbreweries, there is always a tasty reason to visit North America’s seat of French civilization.” -Sherel Purcell

Quebec Market (photo:blacktomato.com)

Quebec Market (photo:blacktomato.com)

Make sure to check out Purcell’s “A Foodies Guide to Quebec Food Specialties” for great tips on where to eat, shopping local, finding the best markets, how to save money, and much more!

So, you know where to go, now let’s get you there! For more information on traveling to Canada please call our travel specialists!

Sonja Nash, Cruise & Travel Masters
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Follow Sex and the City to Morocco


Are you a fan of Sex and the City? Do you and your friends love cooking, eating and drinking together? Well, here it is! An all-inclusive culinary travel itinerary that follows the path of the Sex and the City girls to exotic Marrakesh, Morocco. There you will have everything taken care of, while you relax  in your private palace and indulge in whatever your heart desires. Enjoy the company of your friends, while learning to cook authentic Moroccan dishes alongside professional chefs at Dar Liqama’scooking school.

Photo Credit: internationalteflacademy.com

Photo Credit: internationalteflacademy.com

Like what you hear? Our travel specialists  are ready to tell you more! For more culinary travel ideas follow our Culinary Travels page!

Sonja Nash, Cruise & Travel Masters
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River Cruises: Spend Less Time Getting There and More Time Being There

Photo Credit: Viking River Cruises

Photo Credit: Viking River Cruises

“A river cruise represents life in the slow lane, sailing along at a gentle pace, soaking up the scenery, with plentiful opportunities to explore riverside towns and cities en route. An antidote to life in a fast-paced world.”
-Douglas Ward, author of Insight Guide to Great River Cruises

Where else but on a river can you venture into the very heart of the world’s most iconic cities? Paris, St. Petersburg, Budapest, Vienna…  Once upon a time, cities and towns were developed to be accessible by river- Today this means visitors are able walk right off the ship into the center of town.  River cruising offers a more intimate travel experience with no crowds (only 120-260 guests), no lines (embarking made simple), and no motion sickness (smooth sailing).

Viking River Cruises is currently (until Feb 29, 2012) offering prices as low as 2-for-1 on river cruise itineraries, as well as international air discounts! And with Viking, everything is included—deluxe accommodations, all onboard meals, daily shore excursions, cultural enrichment activities and free shipwide wireless access on all Europe, Russia and Ukraine ships.

The best of Europe, Russia, Ukraine, China, Southeast Asia and Egypt awaits you! Enjoy breathtaking scenery and soak up the culture in a way that can only be experience on a river cruise. For more information call our travel specialists today!

Sonja Nash, Cruise & Travel Masters
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Video of the Week: Rome in a Nutshell

Rome is one of the oldest and most beautiful cities in the world to visit. Enjoy this extremely detailed video on traveling to Rome; what to see, when to go, and what to expect.

Like what you see? Well, let’s get you out there exploring! For personalized itineraries and dependable travel assistance, please contact our travel specialists at Cruise & Travel Masters!

Sonja Nash, Cruise & Travel Masters
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Travel Agents for the Internet Generation

Cruise & Travel Masters

Why would the 20-somethings use a travel agent these days? And why might they be avoiding the idea?

Below, travel junkie and professional writer, Emily Gerson,  interviews agent Tom Lewis to find out why. You can read the full article on Emily’s blog,  Maiden Voyage: Travel For 20Somethings.

Emily Gerson: As a travel agent, do you work with 20somethings? Why would they want to use a travel agent?

Tom Lewis: We are high-end travel agents, but surprisingly, I have quite a few clients who are in their 20s. Its been growing by word of mouth within that group. I’m 54, I have two daughters – one is 27 and one is 25. The 27-year-old’s husband works for Wells Fargo and most of his friends are business majors, lawyers, and other young professionals. Once I got them hooked on my services, they started referring me to their friends. People in their 20s are a generation that trusts their friends. That’s where this industry has done a poor job – getting its foot in the door. Once people use me, they get their friends to call me. It’s more personal.

Certainly if they’re just booking a flight from Phoenix to L.A., they don’t call me – it’s not cost-effective. The advantage I can give them is that I don’t just book them a room in a rate category – you can do that on the Internet. If a young client calls me and they booked a room at Shutters in Santa Monica, I contact the management and let them know they’re coming. They have a room in a certain category, but there’s a good chance they’ll get a room upgrade. There’s also a good chance they’ll get an amenity when they get to the room – maybe a bottle of Champaign, wine, or a fruit plate. With Virtuoso, if I’m booking a very high-end hotel, a lot of those things are guaranteed. And it’s the exact same price as you can book on travel websites.

Another advantage that I’d emphasize is that booking your own travel costs you time. The average person visits 27 websites before they book in order to gather information and compare prices. If you call or email me, within 15 minutes I can find the same information. I can give you price and itinerary in two phone calls. It’s so much easier.

EG: What are some of the most common misconceptions you see amongst 20somethings in regards to travel agents?

TL: The main one is that it’s too expensive. There are rare occasions when there are Internet specials we cant match, but about 95% of time, that cheap rate you see on Internet is the same one I’m seeing on my computer. And often, a travel agent can get you a better deal than what you’re seeing online. We can actually save them money. You retain the same price but are getting a better room and things added to it – it’s a better deal. The perception is that it’s too expensive, but the reality is that its often more expensive to use Internet. The reason I believe that most people your age assume they should book on Internet is they assume it’s always cheaper.

The other misconception is that it’s not cool. The cool thing is to go online and book your own travel. Do you think Ashton Kutcher books his own travel? Do you think Blake Lively books her own travel? No. The people who 20somethings aspire to be – they all use travel agents.

EG: I’ve read several articles recently that said travel agents were making a comeback. Do you think this is true?

TL: The tide has definitely turned so that we’re starting to win back market share. There are a number of reasons for that. I’d encourage you to do a Twitter search for the names of large travel websites and sucks or #fail. You will see that there are a lot of people are not happy with the service they get from these companies. A recently survey said only 27% of people who book all travel on the Internet are satisfied or very satisfied with the process.

Nobody has done survey like that on travel agents, but once we have gotten a customer into our office and booked a trip for them and they’ve returned, about 95% of them call us back. There’s a reason for that. We’re personable, it’s personal, we do whatever we can to make sure that the client is satisfied and has a great trip. With the Internet, you’re on your own. If something goes wrong, their customer service is very poor. With us, if you get to hotel and it doesn’t meet your expectations, we want you to call us. We may not be able to fix it, but chances are if we get on the phone with the management, we may be able to get you better room. However, there are some travel agents who are less professional and less full-service, who are basically taking orders, so you can’t really say that all travel agents do the same thing.

EG: If I was using a travel agent for the first time, how do I know what to look for?

TL: Ask them if they provide service after the sale, so in other words, if you show up at the hotel and they show you to your room and it’s not what you believed you are getting, will they intervene with the hotel and try to get you a better room?

I would also ask if the travel agent is networking. We spend a tremendous amount of time and energy meeting with hotels, hotel sales reps and managers, so when our clients go to that hotel we have established a relationship with that person. Here’s an analogy;  a very well-networked travel agent doesn’t know the bouncer at the exclusive club you want to go into, but they know the person who made the list. We can get you on the list, so when you show up you don’t have to say, “This room isn’t what I wanted” – you will get there and the room is the way you wanted, and will probably be better than you expected. We contact the people and let them know we have clients coming. Often we’ll have physically stayed at hotel or done a site inspection. I can ask for room in certain part of resort because I know it will suit my client better.

Credentials and certifications are not a bad thing to look for because it shows they’ve taken the time to get trained, but not it’s necessary. To me it’s more a matter of asking the agent, “What do you do to educate yourself? What type of training do you do? Do you go to industry events?” I take training from cruise lines, tour companies, hotel chains, and so on.

EG: What types of travels do you book for your younger clients?

TL: Most of my young clients do trips like urban hotel stays in California – it’s usually pretty straightforward. Many of them could have booked themselves, but I got them extras like room upgrades, free extras, bottle of wine upon showing up – things they wouldn’t have online. I booked a trip to Vancouver and Victoria for one couple and I outlined some of the activities they could do. I have also done Hawaii and Mexico resort stays, though I plan to book more complex stays eventually. I’ve found that young professionals don’t have much vacation time – most of the people I work with are looking more to decompress than to go and see everything.

Find out why Cruise & Travel Masters is the best agency for travelers of all ages! Give us a call today!

Sonja Nash, Cruise & Travel Masters
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